KP Holland

Product information for Consumer
Assortment

General information on Curcuma

The Curcuma is part of the Zingiberaceae family. These plants come from Thailand and Burma originally and grow in the moderate, continental climate here.

The Curcuma is a seasonal plant, which dies back in the autumn. During the dying-back process, the plant gathers nutrients and energy for the next season. These are stored in the rhizomes, developing bulges or root nodules. The new rhizomes for the next season develop from these. New Curcuma plants will grow from these rhizomes in the spring.

The rhizomes of various varieties are edible (ginger, for example). The yellow rhizomes of other varieties were used as colouring agents in days gone by. It is well known that the Romans used Curcuma.

The unusual beauty of the lotus-like structure of the exotic purple, white, pink or yellow flower with its beautiful spathe has made Curcuma a popular ornamental plant.

For more information, click www.siamcurcuma.nl

Care of pot plants
Give the plant as much sunlight as possible. This helps the plant grow. A lot of sunlight also intensifies the colour of the blooms. The plant requires a lot of water. Add fertiliser every two weeks.

Care of cut flowers
· Cut the flowers diagonally and then put them in clean water;
· Ensure the temperature is between 12°C and 20°C;
· Put the flowers in a well-lit place; being Thai they are used to a lot of light;
· Make sure the flowers are not dry for too long before being put in water. This makes them limp which has a negative effect on their life span;
· If using oasis foam ensure the stems are always in the water.

Spathiphyllum, Kalanchoe, Anthurium, Curcuma, jonge planten, uitgangsmateriaal, potplanten, kamerplanten, veredeling, Bloeiende planten.